Duck Betutu is pride Balinese cuisine. Usually made of duck wrapped in banana leaves, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.
Betutu is a way to cook chicken and duck are very Balinese. From the appearance, very similar to Chicken Betutu ingkung chicken used in ceremonial Javanese tradition. Both intact and coated a thick marinade. The difference, ingkung chicken using coconut milk that makes it was tasty, while the chicken without coconut milk and raises betutu spicy flavor. Chicken betutu also used in traditional ceremonies of Bali.
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