Be pasih mesambel matah

Be pasih mesambel matah (Balinese) fish sauce raw food is the name of one of the Balinese.
This food is made ​​from fresh sea fish, which dilaburi with herbs garlic, coriander, turmeric, shrimp paste, salt and sometimes with kencur. After seasoning the fish to sink in, then baked with charcoal or coconut shell charcoal. The material consists of chili, onion, chili pepper, lemongrass, grilled shrimp paste, salt, and can also add great chili to give additional flavor. The ingredients are mixed, chopped finely, then knead to combine flavors. Finally, added to the original palm oil and lemon lime.

These foods are usually served along with rice, spinach and basil leaves plecing. This food is quite popular in coastal areas of Bali; them at Jimbaran beach (Kuta), Sanur (Denpasar), and the beach More (Gianyar).