Jinggo Rice

Culinary tourism in Bali there are many choices, ranging from Lawar, Pork roll, Chicken Betutu, and others.
Jinggo Rice is one typical Balinese food, small packages of cooked rice similar to "cat rice" in Yogyakarta, only the difference is the Jinggo Rice wrapped in banana leaves and super spicy taste. Jinggo Rice that contains no meat chicken or beef. Usually the Jinggo Rice contains a little side dish with chicken or beef, some noodles, tempeh little dry, a little serundeng, and quite a lot of sauce.

Be pasih mesambel matah

Be pasih mesambel matah (Balinese) fish sauce raw food is the name of one of the Balinese.
This food is made ​​from fresh sea fish, which dilaburi with herbs garlic, coriander, turmeric, shrimp paste, salt and sometimes with kencur. After seasoning the fish to sink in, then baked with charcoal or coconut shell charcoal. The material consists of chili, onion, chili pepper, lemongrass, grilled shrimp paste, salt, and can also add great chili to give additional flavor. The ingredients are

Duck Betutu

Duck Betutu is pride Balinese cuisine. Usually made ​​of duck wrapped in banana leaves, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.

Betutu is a way to cook chicken and duck are very Balinese. From the appearance, very similar to Chicken Betutu ingkung chicken used

Lawar

Apart Pigs Guling, lawar is also a favorite Balinese food. Lawar made ​​from a mixture of meat (pork or chicken), young jackfruit, papaya with a "base genep" (complete Balinese spices). Lawar usually served as side dishes and eaten on a daily basis after carrying out traditional ceremonies by way of a buffet.

Lawar in Bali are generally made ​​for

Pigs Guling

After visiting the tourist attractions in Bali, not complete if we do not yet enjoy the culinary delicacies of typical Balinese Babi Guling (Pigs Guling).

Pigs Guling Balinese food is the most popular.

Pigs Guling is a kind of side dishes made ​​from female or male piglets are intact except the entrails removed entirely replaced with

Betutu Chicken

Bali Residents must already know Betutu Chicken , are said to have originated from Gilimanuk, West Bali,taste delicious, savory and spicy. Dishes are cored Chicken steamed with a complete variety of seasonings. It's spicy pure with no added sugar. If in Java, all dishes include the majority of sweet taste as an amplifier, but in Bali, prefer the taste of spice presented in foodstuffs.

Chicken dishes Betutu often found in