Lawar

Apart Pigs Guling, lawar is also a favorite Balinese food. Lawar made ​​from a mixture of meat (pork or chicken), young jackfruit, papaya with a "base genep" (complete Balinese spices). Lawar usually served as side dishes and eaten on a daily basis after carrying out traditional ceremonies by way of a buffet.

Lawar in Bali are generally made ​​for religious ceremonies with a mixture of fresh pig blood. However, now lawar has also become a favorite menu favored by many people. Various preparations were made without taking blood again. Generally used as an ingredient mixture that leaves them starfruit, jackfruit, klungah (young coconut) that offer different flavors. Spicy flavor that is so terasapun, has now been adapted to the "tongue" of Balinese cuisine lovers generally.

Interested to taste the food on this one? Do not worry, because generally all Balinese restaurant with a menu of the menu is always present on this one. This restaurant can be found easily area of ​​Kuta, Legian and Denpasar.