After visiting the tourist attractions in Bali, not complete if we do not yet enjoy the culinary delicacies of typical Balinese Babi Guling (Pigs Guling).
Pigs Guling Balinese food is the most popular.
Pigs Guling is a kind of side dishes made from female or male piglets are intact except the entrails removed entirely replaced with herbs and vegetables such as cassava leaves, roasted on a bonfire while playing around (diguling-roll) until cooked marked premises color skin become brown and crispy.
Pigs Guling in the beginning used for ceremonial offerings in both traditional ceremonies and religious ceremonies, is now sold as a good meal in cafes, restaurants and even luxury hotels in Bali. Bolsters the most famous pig usually comes from Gianyar regency.
One of the places of interest tourists to enjoy this one stall Gemah Ripah is located in Denpasar.
Welcome to Culinary tour .
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